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Base layer: David Vélez
Additional ingredients: S. Hollis Mickey

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Vegetable Soup
Serves 4   

Ingredients:
3 onions
2 large carrots
3 full celery sticks
2 scallions
coriander to taste
3 garlic cloves
6 potatoes
mushrooms to taste
vegetable bouillon
vinegar
juice of one lemon

Method: 
1. Pan fry the onions, carrots, celery and coriander at medium high for about 25 mins (avoid the celery sticks getting too dark). 
2. Boil water and add the fried vegetables. 
3. Add salt to taste, pepper to taste, vegetable bouillon, and 3 squirts of vinegar. 
4. After 2 hours of boiling strain the broth. (David recommends setting the used vegetables aside and blend them to use them to cook creamy vegetable soup or creamy bean soup). 
5. Add sliced potatoes and mushrooms.
6. Once the potatoes are soft, serve.
7. Add fresh sliced scallions, onions, chopped coriander and a squirt of lemon juice.

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from Soup's On, released December 18, 2023

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S. Hollis Mickey Anchorage, Alaska

S. Hollis Mickey is an interdisciplinary artist working in text, textiles, sculpture, performance, and installation.

As a disabled artist, her work is created through the embodied experience of Myalgic Encephalomyelitis.

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